8/22/2023 0 Comments Canadian artisan cheese![]() ![]() It has all the features that make Comte and Appenzeller outstanding. It was given to me as a mystery cheese and I felt it was from Europe. My most memorable and impressive cheese this year is Wildwood made by Stonetown Artisan Cheese in St. Jackie Armet is a longtime friend in cheese who has worked with me as cheese co-ordinator at The Great Canadian Cheese Festival and then the Canadian Cheese Awards. A graduate of the Professional Fromager program at George Brown College in Toronto, Jackie lives in Prince Edward County and offers in-person tutored tastings and consulting services via Cheese Experience. It is a delicious artisanal farmstead cheese! The appearance of this ash-coated, white bloomy rind goat ball reminds me of a French Bonde de Gâtine cheese. As Greystone ripens, its paste becomes creamier and develops a more noticeable goat aroma. One of my most memorable cheese this year was Greystone, produced by Katie and Will at River’s Edge Goat Dairy. They use the milk from their herd of goats, located at their farm near Arthur, Ontario. These days he owns and operates Lakeview Cheese Galore in Mississauga, Ontario. He combined his love for Canada and his passion for cheese to write The Definitive Guide to Canadian Artisanal and Fine Cheese and The Definitive Canadian Wine & Cheese Cookbook, co-written with Tony Aspler. Gurth Pretty is a professional chef and cheese connoisseur whose goal is to show to Canadians and the world the delicious cheese produced in Canada. ![]() Pair with a local oaky Chardonnay, caramelized onion, bacon or apricot/peach jam and your favourite crusty baguette or sourdough bread and you have an instant party on your hands. Finished with crushed pecans for festive flair, it’s the best, silky, cheesecake-like cheese ball you will ever enjoy-made with love. This coveted, sell-out cheese makes an appearance once a year for the holidays and is a combination of Maggie’s locally made cow and sheep milk cream and hard cheeses with a few added extras like scallions, lemon juice and sriracha that deliver its zing and umami, savoury flavour. ![]() Not only does Maggie make a variety of amazing goat, sheep and cow milk cheeses, but she and her husband, shepherd Christian Girard, are passionate, talented and wonderful people. My most memorable cheese taste of 2022 is Maggie’s Christmas Cheese Ball by Maggie Paradis of La Fromagerie Les Folies Bergères. Let’s begin with cheese educator and cheese sommelier Vanessa Simmons, our BF in fromage: If you like, you can order online for convenient home delivery. We add our favourites, too.Ĭheck out the tasting notes and make up your shopping list for the next visit to a cheese shop or, better yet, right to the cheesemaker. We bring the curtain down on 2022 with the help of friends in fromage recalling the most memorable cheese that crossed their palates during the past 12 months. Maggie’s Christmas Cheese Ball/La Fromagerie Les Folies Bergères. ![]()
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